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Anne Marie Brouillette: Au 7eme Miel

Via packaging UQAM:

Anne-Marie Brouillette nous propose donc un bonbon de sucre de miel aromatisé au safran ou à d’autres épices raffinées dans une expérience fondante pour le thé, la tisane ou autres liquides réconfortants. De quoi envoyer vos papilles gustatives au 7e miel.

Anne-Marie Brouillette concept consists of a flavoured honey candy with saffron or other spices in a refined melting experience with tea, herbal tea or other comforting liquids.

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Posted under montreal

This post was written by Jean-Aymeri on February 24, 2010

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